It's been really humid and hot!!! So, I don't want to cook anything.
But Here is a HIYAYAKO. It's Japanese traditional summer dish.
No bake. just a Tofu served with some toppings.
Oh, and Do't forget, Tofu have a lot of protein in it!!!
* Ingredients* 2 servinngs
1 block of Chilled Silken Tofu (or Firm Tofu)
(Toppings of your choice)
Chopped Green Onion
KATSUOBUSHI (bonito flakes)
1. Remove the tofu from the package and the liquid.
2. Cut a block into halves.
3. Place each Tofu in a small bowl.
4. Put on the toppings of your choice as desired.
Enjoy the rest of summer with your HIYAYAKKO.